Author: WIDDOWSON (Elsie May)

Description

WIDDOWSON (Elsie May) See NGLND. Departments of State and Official Bodies. Pi Council. Medical_ah Council. Special report series. 213. The Nutritive value of fruits, vegetables and nuts. By R.A. McCance, E.M.Widdowson, London, 1936.

Card ID: 245

Author: WIDDOWSON (Elsie May)

Description

DEPOSITOPJ WIDDOWSON (Elsie May). See ENGLPND. Departments of State and Official Bodies. Privy Council. Medical Research Council. Special report series. 254. An Experimental study of rationing. By R.A.LtcCance and E.M.Widdowson. L1ondon, 1946.

Card ID: 246

Author: WIDDOWSON (Elsie May) and McCANCE (Robert Alexander)

Description

D2OSTORY WIDDOWSON (Elsie May) and McCANCE (Robert Alexander). Studies on the nutritive value of bread and on the effect of variations in the extracion rate of flour on the growth of undernourished children. [By] E.M. 4iddowson and LA. MoCazace. London, 195. See ENGLAND. Departments of State and Official Bodies, Privy Couni1. Medical Research Councils Special report series. 287.

Card ID: 248