Author: UND (Sigvard)

Description

• 4 EI1UND (Sigvard). Carbohydrates in hay, with some analytical methods applied to feeds and foods, especially to hays, etc. [Translated by C.!. Evans. With a bibliography. Submitted to the Royal Agricultural College of Sweden for the degree of Doctor of Agriculture.) pp. lLi.9. Illustration, diaansL charts and table 80. TJpsa1a l9t9.

Card ID: 176