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SIMON Louis a:in louis|k:0593 (9)
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SIMON, Louis
AUGER, Louis Simon
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SIMON, Jndr Louis
PTES, Jean Louis Hubert Simon de
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Author: SIMON (Louis)
SIMON (Louis). Shaw on education. [With a bibliography.] pp.xviii. + 290. 8°. New York, 1958.
Card ID: 222
Author: AUGER (Louis Simon)
L7P AUGER (Louis Simon). Vie de L.a Fontaine. See LA FONTAINE (Jean e). Fablea de J. La Fontaine. Nouvelle edition. Vol. 1, pp. i.-lxxv. Paris, 1814.
Card ID: 20
XTP D8335A 827 AUGER (Louis Simon). Søe DUCIS (Jean Françoi8). Euvres de J.F.Ducis. Prcdee d’un avertissement par M.Auger. Paris, 1827.
Card ID: 22
Author: R (Louis Simon)
XTfrI AUG1R (Louis Simon). , RACINE (Jean). Thatre complet...précéd& d’une notice...par L.S.Auger. Paris, 1900].
Card ID: 23
AUGER (Louis Simon). See VOLTAIRE (P.1.I.A.de). Supplement au reoueil des lettres de M. de Voltaire. [Edited by L.5. Auger]. Paris, 1808.
Card ID: 24
Author: SIMON (Louis de)
SAI?T—SIMON (Louis de), Duke dé Verirandols. See ROtJVROY (L , Duke de Saint-Simon Verrrdois.
Card ID: 460
Author: SIMON (André Louis)
E3 OW0ti-j SIMON (André Louis). Bibliotheca bacchica: bibliographie raisonnée des ouvrages iiuprirnés avant 1800 et illustrant la soif huraaine, etc. Vols. 1—2. Facsimiles. 0 4 . ,ondon, 1927—52. 1. Incunables. 2.. Seizime siècle. )o more published. Edition limited tQ 275 copIes, of which this is no.12
Card ID: 119
Author: SIMON (Jndr Louis)
SIMON (Jndr Louis). Bibliotheca gastronomica: a catalogue of books and documents on gastronomy [published before 1862 and in the Library of the Wine and Food Societyj. Compiled and annotated with an introduction by A.L.Siinon. The production, taxation, distribution and consumption of food and drink, their use and abuse in all times and among all peoples. London, 195. See LONDON. [iii. ?!isceilaneou5 Institutions, Societies, Wine and Food Society.
Card ID: 120
Author: PTES (Jean Louis Hubert Simon de)
PTES (Jean Louis Hubert Simon de). Histoire des naufragea...Par II. D.... à(vooat) [i.e. J. L. H. S. Deperthea]. Paris,, 1788-89. See D...., M., Avoet.
Card ID: 536