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    Author: PERRI (Joseph Maroo)

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    U,c1 ‘7 J PERRI (Joseph Maroo).. A Study of a limited lime hydrolysis of alpha soybean protein tnd the foaning properties of the resulting hydrolysqte, etc. [Thesis.:- University of Pennsylvania. With a short bibliography.] (Reprinted from Industrial and ngineet’ij. Chemistry, vol. 38.) pp. 8. Diagrams and tables. fol. Philadelphia, 1946.

    Card ID: 170