Author: MEYER (Bernadine th)

Description

MEYER (Bernadine th) Retention of some vitamins of the B-complex in beef during cooking. f With a bibliography.) A dissertation submitted to the...(Univeraity of Chicago) for the degree of Doctor of Phi].o— soph. . .l9L6. . .Reprinted from Food Research, Vol. 12, No. 3, May—June, 19L7. pp. 11. Tables. 8°. [Chicago], 19!7.

Card ID: 31