Author: M (Franz)

Description

AF1GRflM (Franz). BRANDT (Karl). Germanyts agricultural and food policies in World War II. Vol. 2. !anageinent of agriculture and food in the German—occupied and other areas of fortress Europe: a study in military government. By K.Brandt, in collaboration with O.Schiller and F. Ahlgrimm. Stanford, Ca)if., 1953.

Card ID: 225