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GRINDLEY Henry Sands grindley (henry sands) (2)
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GRINDLEY, Henry Sands
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Author: GRINDLEY (Henry Sands)
GRINDLEY (Henry Sands). The Artifioial method for determining the ease and the raxLdity ofthe digestion of meats. By H. S. Grindley and T. Mojonnier. Urbana, CIjJ.), 1903. URBANA. University of Illinois. The University studies. Vol. I. No. 5.
Card ID: 347
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r... ‘-.. URANA. University of Illinois. The University studies, Vol. I. No. 5. GRINDLEY (Henry Sands) and 1)JONNIER (Timothy). The Artifioiai method for determining the ease and the rapidity of the digestion of meats. pp. 26. 8°. Urbana, f.il).J, 1903.
Card ID: 474
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