Author: FOOD (John)

Description

SI FOOD (John). Johannis Foord Expositio libri Psalmorum, ostenens cujusque Psalmi, quoad fieri potest, authorein, tempus, occasioneni.& argumentum in suas partes analyticè distributum. In ecciesiarum reformatarum usum, in lucern edita a T.Pagetio. pp. (32’ + 395 + (9). 40. E.Brewster: London, 1646 [o.s.].

Card ID: 349

Author: DBEIG (John)

Description

DEPOS1T0R’ LThDBEIG (John). Food, fIne and relief, 1940—1946. (By J.Lindberg. I Geneva,1Lew_Yo printed], 1946. See LEAGUE OF NATIONS. Economic Tnt Economij’inmncI a). and Transit Departnent.

Card ID: 513

Author: ORR (John Boyd)

Description

e — D?OSITOR( ORR (John Boyd), Baron Eoyd-Qrr. Food and the people. (T.rget for Tomprrow,IIi.) pp. 56. fl1ustration and chaii.. 4° 1943.

Card ID: 403

Author: BRYAN (John Maurice)

Description

BRYAN (John Maurice). Aluminium and aluminium alloys in the food industry, with special reference to corrosion and its prevention. London, 1948. See ENGLAND. Departments of State and Official Bodies. Department of Scientific and - Industrial Research. Food InvestigatIon Board. ESpecial Reports.] No.50.

Card ID: 474

Author: HAMILL (John Molyneux)

Description

HAMILL (John Molyneux). Reports to the Local Government Board I. On the bleaching of flour and the addition. of so—called flimproversit to flour, . doLL, 1911. ENGLAND. Parliament. - Proceedings. — Reports from Commissioners, Inspectors and Others. Food.

Card ID: 99

Author: RUSSELL (Sir Edward John)

Description

DEPOSITORY RUSSELL (Sir Edward John). Food & people. (The way out ?) London, 1949. LONDON. (III. — Miscellaneous Institutions, Societies, etc.] Bureau of Current Affairs. Current affairs. No. 77.

Card ID: 306

Author: CONQUEST (John Tricker)

Description

T!U9 Con CONQUEST (John Tricker). Letters to B mother, on the management of herself and children in health nd disease; ezrracing the subjects of pregrancy, childbirth, nursing, food, exercise, bathing, clothing, etc., etc. With remarks on chloroform.. . The fifth edition, revised. pp. xvii, 29!. London, 1858.

Card ID: 129

Author: TTAMLLL (John Molyneux)

Description

D EPOSITO P’€ TTAMLLL (John Molyneux). On the preparation and sale of vinegar in relation to the administration of the Sale of Food and Drugs Acts. London, 1909. See F4GLAi1D. Departments of State ad Official — Bodies. i.oc&l overnmeit board, Medical Dpartmerit. Reports of Inspector of Foods. 5.

Card ID: 97

Author: ORR (John Boyd)

Description

ORR (John Boyd), Baron Boyd-Orr. Food, health and politics. (The Snderson— Wells Lecture) delivered,.at the Middlesex Hospital Medical School, London, W.1., 9th June, 1959. pp. 11. 5° [London, 1959]. Cata1oued from the_wrapper.

Card ID: 404

Author: BELL (William Jame3) and O’Icyj (John Alfred)

Description

3 SJG Bel Reference Only BELL (William Jame3) and O’Icyj (John Alfred). Bell and 0 ‘Keefe’ s Sale of food and drugs. Fourteenth ectltion. By John A. O’Keefe. pp. liv, l584. London, 1968. Kept up to date by a cumulative ‘Service volume’.

Card ID: 274

Author: No Author available

Description

RUSSELL (Sir E.ward John). Britain’s food in wartime. Oxrord, 1941. See OXFORD PAMPHLETS ON WORLD AFFAIRS. No. 52.

Card ID: 300

Author: No Author available

Description

3 SJG F5 Bel Reference only O’Ici (John Alfred). See BELL (William Jwue s) and 0’ IFE (John Alfred). Beil and. O’Keefe’s Sale of food arid drugs. Fourteenth edition. By John A, O’Keefe. London, 1968.

Card ID: 337