Author: FENTON (Faith)

Description

FENTON (Faith). Losses of vitamin C during the cooking of certain vegetables. [With bibliographies.] A dissertation submitted to çthe University of Chicago)...for the degree of Doctor of Philosophy...195...Reprinted. from Journal of Nutrit,ion, Vol. 12, 1936, Vol. 14, 1937; Food Research, Vol. 3, 1938; Journal of Home Economics, Vol. 30, 1938. pp. (4) + 41. Charts and tables. 8. Chicago, 1938.

Card ID: 122