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    Author: COX (Henry Edward)

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    OCSTQWY COX (Henry Edward). The Chemical analysis o foods: a. practical treatise on the examination of foodstuffs and the detection of adulterants.., With...illustrations. pp. 323. Diagra. 8nd tables. London, 1926. Part of a thesis submitted to the University of London for the degree of D.Sc., 1934. [For a later edition of this work:] See PEARSON (David).

    Card ID: 105


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    Author: COX (Henry Edward)

    Description

    • n COX (Henry Edward). See BLYTH (A.W..) and (M.W.) Foods: their composition arid analysis... Seventh edition, revised and partly rewritten by H.E.ox. London, 1927.

    Card ID: 106