Author: CLOUGH (Ray William)

Description

CLOUGH (Ray William). A Study of the gases in canned foods Seattle1 1925. See SATTIE (WASHINGTON). University of Washington. University of Washington publications, in fisheries. Vol.1. No.4.

Card ID: 21

Author: H (Ray William)

Description

cLoudH (Ray William). Iodine content of the Pacific coast salmon. By N.D. Jarvis, ThW. Clough, etc. Seattle, 1926. See SATTLE (WASHINPON). University of Washington. University of Wash.ngton publications in fisheries. Vol.1. No.6.

Card ID: 19

Author: SEATT (WASHINGTON)

Description

SEATT (WASHINGTON). University of Washington. University of Washington publications in fisheries. Vol.1. llo.4. CIOUGH (Ray william). . Study of the gases in canned foods. By R.W. Clough, O.E. Shoetrom [and.] 3.D. Clark. [With a bibliography.) pp. 14. 80. Seattle, 1925.

Card ID: 464

Author: EATTL (WAsE!NcTON)

Description

3?rvriv 3EATTL (WAsE!NcTON). University of Washington. University of Washington publioations in fisheries. Vol.1. No.5. CLOUGH (Ray William). Notes on the resenoe of indol in sea foods and other food. products. By R.W. dough, O.E. Shoetrom [and] E.D. Clark. [With a bibliography.) pp. 8. 8. Seattle, 1925.

Card ID: 465