Author: BLYTH (Alexander Wynter)

Description

QEPOITOI’J BLYTH (Alexander Wynter) and (Meredith Viynt.er)., Foods: their composition and analysis. A manual for the use of analytical chemists and others. With an introductory essay on the history of adulteration. • .Seventh edition, revised and partly rewritten by H.E.Cox. With...plates and...illustrations in text. pp. xxv. + 619. Tables. 0 8 . London, 1927. Subsidiary paper to a thesis submitted to the University ot London, by H.E.ox, 1or the degree of D.Sc., 1934.

Card ID: 200