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BIOLETTI Frederic Theodore a:bioletti frederic theodore|k:0091 (1)

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    Author: BIOLETTI (Frederic Theodore)

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    os nc1 BIOLETTI (Frederic Theodore). Changes in the ohemioal oonrposition of grapes during ripening, by F. T. Bioletti, W. V. Cruess, and H. Davi. BERKELEY (CALIFORNIA). Univer3itY of Cal if ornia. Miscellaneous studies iñ agrióulture and biology. pp. 425—45O. Berk1ey, 1Q19.

    Card ID: 508