Author: BERTIN (Jacques)

Description

53 Atlases-Ecànoñiic Bi Reference only BERTIN (Jacques). Atlas des cultures vivrires. Atlas of food crops. By Jacques Bertin, Jean-Jacques H&ar&tziquer, Michael Keul [and) W.G. L.Randlea, etc. (Geoaphical and Chronological Survey for an Atlas of World History.) pp. 14.1. 18 maps. Paris, 1971.

Card ID: 217