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GRINDLEY (Henry Sands) (1)
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GRINDLEY, Henry Sands
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Author: GRINDLEY (Henry Sands)
Grindley (Henry Sands). The Artifioial method for determining the ease and the raxLdity ofthe digestion of meats. By H. S. Grindley and T. Mojonnier. Urbana, CIjJ.), 1903. URBANA. University of Illinois. The University studies. Vol. I. No. 5.
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