Author: ELL (James)

Description

DPO3iTCRY RGRfEll (James). The Indian pai”1 fisheries of the Gu1f of Mannar and Palk Bay. Madras, 1922. AD1A,?resicy_of. - Departments cf - State and Offici1 Lodies. Fitheriespartme.nt. Bu1ietins. No. 15’j

Card ID: 259

Author: ELL (James)

Description

HO7Ell (James), Historiographer Royal to Charles II. Instructions for forreine travEll, 1642. Col— lated with the second edition of 1650, etc. London, 1869. Sec ARBEP (z.). English reprints. Edited by E. Arber. flo.16.

Card ID: 164

Author: ELL (James 1usse11)

Description

LOV’Ell (James 1usse11). HUDSON (iiiiiarn Henry), of Corne1J Universit Poetry & 1fe series. 7. LowEll & hIs poetri. i2fl2fl, 1911.

Card ID: 152

Author: ELL (James Edward)

Description

‘UI3Ell (James Edward). El Kab. (1897,).eto. London, 1898. See LONDON. CIII. Iicei1&eouS I-nstitut1ons,.Soceties, — eto.) S ptianResearoh Aooämit and British Sqool Ne.j

Card ID: 74

Author: ELL (James Thonson)

Description

bPOSITORi SHOTViEll (James Thonson). Hors du gouffre. On t.he rim of the abyss Tracuction de R. Pinto. Paris, 1936. See PARIS. Dotation Carnegie pour la-Paix Inter— nationale. Cnt.re Europèen.

Card ID: 323

Author: ELL (James Troubridge) and RAY1vD!cD (Joseph)

Description

UC3V Cri CRITcItEll (James Troubridge) and RAY1vD!cD (Joseph). A His-tory of the frozen meat trade: an account of’ the development and present dey nietheds of preparation, transport, and nrketfng of frqzen and chilled meats . . . f’oreword by Theodore A. 1ymond. [A reprint of the edition of 1912.] p. LfL12 • Plates, tables and foldLng mep. Iindozi, :1.969.

Card ID: 203